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Open vs Closed: the daily flow

The daily rhythm for working the Inbox — what "close" means, when to open it, and the team-comment hand-off pattern.

Two tabs. Open is the to-do; Closed is the archive. Goal: zero Open by the end of every shift.

What "handled" looks like

Card

What you do

Completed-by-AI reservation that looks correct

Click Close. Done.

Caller hung up mid-reservation

Quick text to follow up. Then close.

Complaint

Internal comment for the manager. Close once assigned.

Lost item

Check the venue, reply to the guest. Close.

Group request

Reply with availability or transfer to events team. Close once handed off.

"Disconnected after hello" ghost call

Close it. No follow-up needed.

The goal isn't speed — it's that nothing the AI flagged slips through.

Why this matters

A growing pile of Open cards becomes a wall. Then nobody opens the iPad. Then guests don't get replies. The discipline of "zero Open by close" is what keeps the system honest.

Most shifts will have 5–20 cards to handle. A 30-second decision per card. ~10 minutes of work, total. Spread across the shift.

When to open the Inbox

  • Start of shift (or 30 minutes before): scan the overnight cards. Reply to anything urgent.

  • Mid-shift, between rushes: quick scan. Close the obvious ones.

  • End of shift: clear to zero. Hand off anything urgent in the team comment.

The team comment as a hand-off

If you're closing out a shift and there's a card the next shift should be aware of, drop an internal comment:

"Manager to call this guest back tomorrow re: complaint. Already replied saying we'd follow up."

The next shift sees the comment when they pick up the card.

What "closed" doesn't mean

  • Closed doesn't mean the guest is happy. It means your team is done with the AI's prompt.

  • A complaint can be closed in the Inbox while still being a live customer-service issue elsewhere.

  • Re-opening is one click if needed.

Closed isn't deleted. Everything stays searchable forever. Closed just means out of the active queue.

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