Three things: the menu text Foodie quotes, your dietary options (Yes/No), and a link to your full online menu.
Fields
Menu information
Menu text — paste the menu. Use bullets for items, headings for sections. Include prices, dietary tags, and short descriptions.
Example:
Amuse Bouche – Chef's daily creation/La Morille – Morel mushroom, house cheese, arugula (vegetarian)
Menu link — URL of your online menu. Foodie texts this when guests ask to see the full menu.
Allergies statement — your general policy, e.g., "Our culinary team has procedures to accommodate most allergies. Please inform service on arrival so we can offer modifications where possible."
Dietary options
For each: Yes / No
Gluten-free, Vegetarian, Vegan, Halal, Kosher
Local/organic focus, Kids menu
Nut-free, Keto/high-protein, Low-sodium, Dairy-free
Best practices
Update with seasonal changes. If it changes monthly on your website, it should change monthly here.
Always include dietary notes inline with the dish, not just as a category check. Foodie can quote them when relevant.
The link is for the full menu, the text is for what Foodie summarizes verbally. Keep both fresh.
What Foodie does with this
"What's on the menu?" — Foodie summarizes a few highlights from the menu text, then offers to text the link.
"Do you have vegetarian options?" — Foodie answers from the dietary toggles.
"What's gluten-free?" — Foodie answers from menu text where dietary tags are inline.
If you don't have a tag inline, Foodie will say "the menu likely has options — let me text you the link" rather than guessing.
Click Save Changes then Update Agent after editing.