Pick a quiet hour.

Call from your own phone.

Don't tell guests you're testing — just hang up if you mess up.

Call the Tablevoice number. Foodie answers promptly with the correct greeting?

If you have multi-language, try in your second language.

Foodie correctly states your restaurant name, hours, and location?

If you have conditional forwarding, your line rings the right number of times before Foodie picks up?

A test transfer reaches your designated transfer number?

Make a reservation at a standard party size. It appears in Guest Center?

Try the edge of your party-size limit. Behavior matches what you expect?

Try a date outside your booking window. Foodie responds appropriately?

Try a fully-booked time. Foodie offers alternatives?

Try a special-event or blocked-off date. Foodie is aware?

Add a special request (high chair, accessibility). It's captured in the notes?

Submit a private-dining inquiry. It appears in Tripleseat / Perfect Venue / your CRM?

Lead captures the right details: name, contact, party size, date, notes?

Try an inquiry for a space or date you don't accommodate. Foodie handles it gracefully?

Ask about your menu, cuisine, price range. Reasonable answers?

Ask about parking and directions.

Ask about dress code, ambiance, kid-friendliness.

Ask a question Foodie shouldn't answer definitively ("can your kitchen guarantee it's tree-nut-free for severe allergies?"). Foodie defers to staff?

A reservation request that includes a venue you don't operate.

A request to speak to a specific person by name.

An angry guest scenario — raise your voice, complain, see how Foodie handles it.

A guest who keeps interrupting.

A guest who switches languages mid-call.