Dress code, alcohol, payment, gratuity, gift cards, dogs. The policies guests ask about most often, in one place.
Fields
Dress code
Free text. Example: "Smart casual recommended. We encourage guests to dress neatly."
Keep it polite, welcoming, and clear.
Age restrictions
Free text. Example: "Children under 12 are not recommended for evening dining." Leave blank if no restrictions.
Alcohol
Alcohol served (Yes/No)
BYOB (Yes/No)
Corkage fee — Example: "$75 per 750ml bottle"
Payment methods
Multi-select:
Debit cards, Credit cards, Cash, NFC mobile payments, Apple Pay, Google Pay, Cryptocurrency
Credit card types
Visa, Mastercard, American Express, Discover
Fees
Cakeage fee — Example: "$5/person, or $25 flat"
Automatic large-group gratuity — Example: "18% for parties of 6+"
Gift cards
Gift cards available (Yes/No)
Gift card details (free text)
Link to additional information — Foodie texts this URL when guests ask
Dogs
Pet dogs allowed inside
Pet dogs allowed outside (useful for patios)
Best practices
Match what's on your website and menus. If your website says "smart casual" and Foodie says "business casual," guests get confused.
Be specific about money. "$75 per bottle" beats "varies."
Review quarterly. Policies drift; this is the section that gets stale fastest.
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